| Judul | Ilmu bahan makanan dasar : - / Heri warsito,dkk |
| Pengarang | Heri warsito Rindiani, Fafa Nurdyansah |
| EDISI | - |
| Penerbitan | Yogyakarta : Nuha Medika, 2015 |
| Deskripsi Fisik | 291p :Ilus ;24 |
| ISBN | 9786021547670 |
| Subjek | Gizi |
| Abstrak | - |
| Bahasa | Indonesia |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| Lokasi Akses Online | - |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 33012 | 613.2 HER i | Dapat dipinjam | Perpustakaan Terpadu - Ruang Baca Umum | Tersedia
pesan |
| 332000 | 613.2 HER i | Dapat dipinjam | Perpustakaan Terpadu - Ruang Baca Umum | Dibaca |
| 333000 | 613.2 HER i | Dapat dipinjam | Perpustakaan Terpadu - Ruang Baca Umum | Tersedia
pesan |
| 334000 | 613.2 HER i | Dapat dipinjam | Perpustakaan Terpadu - Ruang Baca Umum | Tersedia
pesan |
| 331000 | 613.2 HER i | Dapat dipinjam | Perpustakaan Terpadu - Ruang Baca Umum | Dipinjam |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000004 | ||
| 005 | 20180811090432 | ||
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| 300 | # | # | $a 291p : $b Ilus ; $c 24 |
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